Chocolate dessert with kinder Bueno from the freezer
There are days when you just don’t feel like paying attention to what you are eating. You just want something sweet – and preferably a lot of it. This dessert is perfect for such times! The dream of cream, Nutella and chocolate is hard to beat when it comes to lushness, but it melts wonderfully on the tongue.
For this you need:
- 10 Kinder-Bueno bars
- 400 ml of cold cream
- 100 g Nutella
- 500 g liquid whole milk chocolate
- 100 g white liquid chocolate
You also need:
- 2 1 liter plastic bottles
- duct tape
That is how it goes:
1.) First cut the bottles to size: To do this, cut off the upper part of the bottles so that you get two straight cylinders. Cut off about a third of each of these on the side so that the cylinders rest on something like a car tunnel.
Now push the plastic cylinders together so that they overlap a few centimeters. Fix the construction with tape. Then turn the shape with the open side up.
2.) Whip the cream until stiff, add the Nutella and stir until the whipped cream is evenly colored.
3.) Then fill so much of the cream into the plastic bottle shape that it is about a third full. Place two of the Kinder-Bueno bars in the middle of the mold and fill up the rest of the cream. Cover the cream with 6 candy bars. Now the good piece goes into the freezer for 3 hours.
4.) Place a drip rack on a container with which you can catch the excess glaze. Place the cool dessert on top and peel off the mold. Now pour the liquid milk chocolate evenly over the dessert. After the glaze has dried, you pour the white chocolate across the sweet work of art. Divide the last 2 bars and place them on the dessert as a garnish.
This cool treat may not be rich in nutrients and vitamins, but one thing is certain: it will make you happy and satisfied!