8 Food Hacks That Will Save You So Much Time
Fruit and veggies are all well and good, but all that chopping, prepping, and squeezing often turns out to be a real pain, or at the very least, a challenge. All of that is about to change forever, though, because we’re sharing 8 food hacks that will save you some serious time and spare your nerves! Don’t know how to cut a mango? We’ve got you! Want to have a constant supply of fresh eggs in your life? No problem! Check out these 8 awesome food hacks to find out how!
1. Cutting Mangoes
Cutting mangoes can turn into quite the sticky affair if you don’t use the right technique, and you end up wasting a lot of precious flesh. But if you cut the fruit horizontally all the way to the pit, you can just twist the 2 halves apart and spoon or cut out the flesh, all without making any mess!
2. Slicing Watermelon
This technique might be a bit uncommon, but it really works! Now usually, you’d want to cut a watermelon into wedges or bite-sized pieces, but by cutting the fruit into zig-zag spikes, you can just break off individual slices so much more easily!
3. Unclogging Spice Shakers
If you ever have a clogged salt or pepper shaker on your hands, a little rubbing action will do the trick and ensure that your shaker distributes an even amount of spice. All you need to do is take a second spice shaker and rub the bottom of the clogged shaker to the bottom of the other one, and that’s it!
4. Cutting Bell Peppers
When confronted with bell peppers, most people will probably choose to cut them from top to bottom, but that actually isn’t the fastest or easiest technique you can use. If you do it the other way around, it’s much easier and less of a mess.
5. Peeling Shrimp
Removing the head, tail, and shell from shrimp sounds way more complicated than it actually is. If you stick the crustacean on a wooden skewer, you can use chopsticks to remove the head, the tail, and the hard shell in mere seconds.
6. Squeezing Pomegranates
Pomegranate juice is known for its many health benefits, but it also just tastes delicious. To extract the most juice out of your pomegranate, roll it around and apply steady pressure to the fruit with your hand until it’s soft all around. When you cut it open at the stem, you can just squeeze out the juice straight into a glass.
7. Halving Apples
You don’t have to get your knife dirty to halve an apple. Simply use your hands to break the fruit in half on the stem side and that’s all there is to it.
8. Making Eggs Last Longer
To make eggs last longer, just put them in the freezer. Crack one egg into each mold in a muffin pan and put the pan in the freezer. Once the eggs are completely frozen, remove them from the muffin pan and put them in a ziplock bag. The eggs will keep for up to 10 months.
These 8 food hacks are sure to turn you into a total kitchen pro, filled to the brim with culinary knowledge and a can-do attitude!